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  • Writer's pictureBradley Mansfield

Classic Charcuterie Duck Leg Confit

Confit (pronounced kuhn-fee) is a specialty from the heart of Gascony, and a traditional method of preserving meat before refrigeration.

A Charcuterie Classic Confit

At D’Artagnan, the art of confit is alive and well. They start with the meatiest, most succulent Moulard duck legs they can find.

Slow cooked on low in their own juices, it is infused with traditional aromatics, this charcuterie classic confit is full of flavor and falls-off-the-bone. If you like Confit, you will fall in love with the first bite

Duck Leg Confit makes a great addition and hopefully a tradition to your favorite dishes.

It’s easy to work, it's fully cooked, all you got to do is heat up the grill, crank up the broiler, or place in a hot pan to get the skin crispy.

Made simply and naturally, without artificial ingredients or preservatives, this authentic duck confit is a classic piece of charcuterie.

  • A D’Artagnan exclusive recipe

  • 100% natural

  • Free-range Moulard ducks

  • No hormones, steroids or antibiotics

  • Corn and soy feed

  • No chemicals, additives or preservatives

  • Fully cooked, just heat and serve

  • Gluten-free

  • Product of USA

  • Prices subject to change without notice

1 Leg (5 oz avg) $12.99

6 Legs (5 oz avg each) $69.99

Visit the website to place your Order Now >

Charcuterie Meats direct to your door

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