#CharcuterieMeats

Bradley Mansfield

Carnivore Charcuterie of the Month Club

The Carnivore Club is the world’s first curated cured meat of the month club featuring artisans from around the world.

Bradley Mansfield

Duck and Armagnac Charcuterie Sausage

Duck and Armagnac sausage is an incredible culinary taste treat to serve. This is a great find. Gascony, in the Southwest region of...

Bradley Mansfield

Mangalica Ham from Spain

Ham connoisseurs, take note. This is the ham of all hams, with unparalleled texture and deep flavor. Dry-cured in Spain for three years,...

Bradley Mansfield

The Love of Bacon Trio

Created for the hardcore bacon fanatic, this trio will satisfy that particular craving for smoky, succulent strips of pork and even duck....

Bradley Mansfield

Applewood-Smoked Boneless Heritage Ham

Cured off the bone, this ham is rubbed with salt and sugar and smoked over real Applewood chips. Sometimes the old ways are the best...

Bradley Mansfield

Pâté de Campagne, Country-Style

Pâté is a favorite on charcuterie platters or at cocktail parties. This Pâté relies on all-natural ingredients for its great taste,...

Bradley Mansfield

Classic Charcuterie Duck Leg Confit

Confit (pronounced kuhn-fee) is a specialty from the heart of Gascony, and a traditional method of preserving meat before refrigeration....

Bradley Mansfield

Mousse of Duck Foie Gras, a traditional charcuterie recipe

Foie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding...

CHARcutERiE Clubs