top of page
  • Writer's pictureBradley Mansfield

Pâté de Campagne, Country-Style

Pâté is a favorite on charcuterie platters or at cocktail parties. This Pâté relies on all-natural ingredients for its great taste, rustic character and chunky, satisfying texture.

Charcuterie French Country Style Pate

The recipe for D’Artagnan’s rustic pork Pâté de Campagne (literally country pâté) is based on the pâtés of the southwestern region of France.

Like those traditional preparations, this Pâté is made from heritage pork raised on pasture, with only the natural ingredients that you would find in any kitchen.

Flavored with savory parsley and onions, this pâté makes a perfect foil to grainy mustard, cornichons and a fresh baguette.

You’ll find it hard to stop at one slice.

An ideal match for charcuterie plates, light dinners or a glass of Burgundy

  • Pasture-raised heritage-breed pork

  • No antibiotics, no hormones in pork

  • 100% natural, preservative-free and filler-free

  • Exclusive D’Artagnan recipe

  • Contains eggs & pork

  • Gluten free

  • Terrine container is BPA free

  • Product of USA

  • Prices subject to change without notice

1 Tub (9 oz) $9.99

4 Tubs (9 oz each) $34.99

1 Tub (3 lbs) $34.99

Visit the website to place your Order Now >

Charcuterie Meats online at D'Artagnan

1 view0 comments
bottom of page